This NY Times bestseller has been featured on several television and radio shows, partly because it is written by Dr. David Kessler, the former head of the Food and Drug Administration. Dr. Kessler spends a huge portion of the book discussing how food manufacturers and restaurants add fat, sugar and salt to make it more palatable and how our body reacts to these ingredients. He even dedicates whole chapters to chains like Cinnabon and goes over many of the tastier items on the Chili's menu. He discusses the biology of food addiction and he gives some suggestions (avoid contact with unhealthy foods), but after finishing the book, I didn't feel like I knew how to turn my penchant for sweets into a craving for celery. I did find myself craving a Cinnabon though. I admire Dr. Kessler for all that he has done in trying to get full disclosure in food labels and restaurant selections. His goal of ending childhood obesity is wonderful. But, his book is not going to end chubby thighs, at least for me. Hopefully his work will lead to healthier choices and a better overall awareness of the causes of obesity. So, if you are interested in how our food industry is contributing to obesity in our society or want to know how many teaspoons of sugar are in a Strawberry and Cream Frappuccino (18!!), then you will find this book interesting and informative. But, if you are looking for a diet book, then this is not it.